The original since 1886. Classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Secret lies in unique brewing yeasts, providing fruity notes & unmistakably fresh flavor. Finishing touch is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. Allowing its delicious lively nature & the harmonious interplay of its various aromas to fully unfold.