Nederburg Winemasters Pinotage
Ruby red color. A bounty of plums, prunes & some subtle oak spice. A full mouthfeel with rich fruit flavors, soft tannins & well integrated oak with a hint of vanilla.
Serve with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie & even chocolate.
