Named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals.
Expect a burst of citrus with every sip. Best enjoyed with premium tonic water and a slice of pink grapefruit.
Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame.