Columbia Valley. Rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon. Palate delivers complexity & structure, with its robust blackcurrant & plum flavors, & soft, silky tannins. A wine to savor on its own or with a mouth-watering rare fillet steak. 

Pairs well with blue cheese, beef, veal, & dark chocolate all pair well with this Cabernet. Can cope with robust flavors like mustard, paprika, rosemary, thyme, cloves & ginger.