Shipping calculated at checkout.
Blend based on Monastrell & Cabernet Sauvignon, made in Jumilla, Spain. Dense, dark red, which is concentrated in the center of the cup to an almost opaque violet. Aromas of blackcurrant, blueberry & vanilla, with earthy notes, roasted, black chocolate & coffee. Long & fantastic finish, with sweet tannins. Pairs with meat dishes, stews or rich cheeses.