Food pairing: Red meats, poultry, duck confit, cheese.
Note: A tight and nolinear red with a mineral undertone. firm and silky tannins and a fresh finish. Expands in the mouth. A blend of 90% Merlot, bringing elegance, roundness and plum, and 10% Cabernet for the red fruits and freshness.
(James Suckling 94 points)