
Chateau Croix de Labrie Saint Emilion Grand Cru
Food pairing: Beef, Lamb, Game (deer, venison), Poultry
Notes: Blackberries, crushed stones and violets on the nose. Complex and exotic. Full body. Velvety and lightly chewy texture. Deep, dark fruit and a flavorful and intense finish. Great result for a hand-crafted wine. (JamesSuckling96points)
Notes: Blackberries, crushed stones and violets on the nose. Complex and exotic. Full body. Velvety and lightly chewy texture. Deep, dark fruit and a flavorful and intense finish. Great result for a hand-crafted wine. (JamesSuckling96points)