Food pairing: Cold cuts, soft semi hard cheese, red meats
Notes: Black fruits mingle with liquorice, spices and then floral notes. The oak beautifully enhances this delicate bouquet. The entry on the palate is clean and soft at the same time. Immediately, the volume, flesh and velvety texture are pure delight, not forgetting concentration! Intense flavours of black fruits. The balance between alcohol, acidity and structure is ideal.