Made from Monastrell, very dark cherry color with purple tones. Rich, powerful & explosive aroma of red berries, toasted & smoked notes from its ageing in oak barriques. Good structure with ripe & sweet tannins. Very long finish with a perfect balance between fruit, alcohol & oak tones.

Highly acclaimed wine from various critics. Among the top 10 most highly rated Jumilla wines. Ranked in the top 10 for number of awards won among wines from this region. Excellent with stews, red meat in sauce, mushrooms, rice with meat, cheeses & grilled red meats.