Number one pastis, or aniseed-flavored beverage in the world. Refreshing aperitif, long-time favorite in France & is a blend of natural ingredients, unaltered since 1932. Quality & harmony of the ingredients are the reason for its success & unique flavor. Traditionally served with 5 parts water & 1 part Ricard, making it 'The French Milk' where it 'louches' or turns cloudy & white in appearance.